Coffee People

Coffee People

Roasting is an art form – each type of coffee bean reaches its optimum flavor at is own particular stage of the roasting process. At Coffee People, we use four general roast categories to discover the perfect roasting time and temperature for each specific bean: light, medium, full and dark. Beans are roasted at temperatures between 400 and 500 degrees to develop the flavor from the hard, raw “green bean.” We do this with exacting care, because even the best beans in the world can be ruined, if they are over or under roasted.